Directions

1. In a blender, puree the pineapple chunks with 1 cup of the lemon-lime soda. Strain if needed.
2. Place the pureed pineapple in a large saucepan over low heat, then add the rest of the lemon-lime soda, the water, the sugar, the pineapple juice concentrate, and the limeade concentrate.
3. Stir until the ingredients are melted and dissolved. Remove from heat, cool completely, then pour into pitchers and serve with ice.
4. Garnish with your choice of mint, orange halves, lime wedges, strawberries, or raspberries.