Pineapple Pepper Rice

November 16, 2016 By: Comments

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Pineapple Pepper Rice
Tagged: Peppers Peppers. Summer Dinner Summer Dinner. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Vegetarian Vegetarian. Peppers Peppers. Sides Sides. Rice Rice. Pineapple Pineapple. Asian Asian. Pineapple Pineapple. Sides Sides. Quick Dinner Quick Dinner. Rice Rice. Rice Rice. Lunch Lunch. Summer Dinner Summer Dinner. Hawaiian Hawaiian. Hawaiian Hawaiian. Asian Asian.
Prep:
10 minutes
Cook:
45 minutes
Serves:
6-8
This savory-sweet rice recipe is a perfect side dish. Using bright chopped sweet peppers and crushed pineapples, our Pineapple Pepper Rice is so good!

Ingredients

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Directions

  1. In a pot with a tight fitting lid, combine rice, chicken broth and all purpose seasoning. Bring to a low boil and stir. over with lid, reduce heat to low. Simmer for 20 minutes or according to package directions. Do not stir or remove lid while cooking
  2. Chop onion and bell peppers into small diced pieces and set aside.
  3. When rice is done, heat garlic and oil over medium heat in a large skillet. Add onions and peppers to the oil, stir, and saute for 1 - 10 minutes until vegetables start to soften.
  4. Stir in crushed pineapple, soy sauce, ginger and pepper. Reduce heat to a simmer. Add rice, combine well.
  5. Heat through, about 5 minutes. Top with chopped cilantro and serve.