Directions

1. In a pot with a tight fitting lid, combine rice, chicken broth and all purpose seasoning. Bring to a low boil and stir. over with lid, reduce heat to low. Simmer for 20 minutes or according to package directions. Do not stir or remove lid while cooking
2. Chop onion and bell peppers into small diced pieces and set aside.
3. When rice is done, heat garlic and oil over medium heat in a large skillet. Add onions and peppers to the oil, stir, and saute for 1 - 10 minutes until vegetables start to soften.
   
4. Stir in crushed pineapple, soy sauce, ginger and pepper. Reduce heat to a simmer. Add rice, combine well.
5. Heat through, about 5 minutes. Top with chopped cilantro and serve.