Directions

1. Preheat the oven to 375°F.
2. Spread an even layer of 1/2 of the basil pesto in the bottom of a 13- X 9-inch baking dish.
3. In a medium bowl, combine the baking mix and water. Stir until a soft dough forms.
4. Drop about half of the dough by spoonfuls evenly over the pesto in the baking dish.
5. Spoon 1 cup pasta sauce over the dough.
6. Sprinkle with about half of the cheese.
7. Repeat layers with the remaining basil pesto, dough, pasta sauce, and cheese.
8. Bake for 20 to 25 minutes or until golden brown. Let stand for 5 minutes. Cut into squares to serve. Garnish with fresh basil sprigs, if desired.