- 15 minutes
- 75 minutes
Add water and yeast into mixing bowl. Stir and let yeast dissolve.
Add olive oil and sugar into mixing bowl. Stir. Let sit for 2-5 minutes.
Add salt. Stir.
Add in flour. Mix ingredients on dough speed (speed 2 for KitchenAid) for approximately 2-5 minutes (or when sides of bowl look clean, without any flour residue).
- Take dough out and put on cutting board. Divide to make three batches. Roll each batch into a ball.
- Put each ball of dough in a gallon-size storage bag. Leave out for approximately 1 hour to rise. Dough should double in size. If in a cooler climate, dough can rest on a pan on the stove as oven preheats.
- Use immediately or store each dough ball in separate plastic storage bags in freezer for future use. Store in refrigerator for next-day use.