- 15 minutes
- 20 minutes
- Roll croissants out across a baking sheet but keep them all connected and intact.
- Place 1/2 cup pizza sauce on the dough.
- Scramble 6 eggs until done. Place eggs on top of the sauce and dough.
- On top of the eggs place the cheese and the pepperoni.
- Fold the crescent rolls closed at the top and bake at 350 for 20 minutes or until golden brown.