Pizza Pasta

November 16, 2016 By:
Tagged: Peppers Peppers. Comfort Foods Comfort Foods. Dinner Dinner. Pasta Dinners Pasta Dinners. Pasta Pasta. Vegetarian Vegetarian. Pasta Dish Pasta Dish. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Dinner Dinner. Cheese Cheese. Onions Onions. Quick & Easy Quick & Easy. Butter Butter. Cheese Cheese. Pasta Pasta. Entrees Entrees. Tomatoes Tomatoes. Quick Dinner Quick Dinner. Recipes, Easy Recipes, Easy.
10 minutes
20 minutes
Who says pizza has to be on dough? Mix in all of your favorite pizza toppings with pasta and have yourself a delicious and different kind of pizza!


Select ingredients:


  1. In a medium saucepan, boil the pasta until it reaches an al dente texture, then drain.
  2. In a small skillet, sauté the onions and peppers in butter until slightly tender.
  3. Grease the bottom and sides of an 11x15 baking dish. Add the spaghetti sauce directly into the baking dish and spread across the bottom of the pan.
  4. Add the pasta, followed by the peppers and onions.
  5. Top with the cheddar and Swiss cheese.
  6. Bake in a 385-degree oven for approximately 20 minutes, stirring occasionally.
  7. Top with the mozzarella cheese and return to the oven just long enough for the cheese to melt.