- 10 minutes
- 20 minutes
- Makes 1 cup of plum sauce
This pretty plum sauce is the perfect partner for a ham entree.
- In a skillet, sautee onions in butter until lightly browned.
- Add wine, cinnamon, nutmeg, and salt, stir.
- Add plums and simmer until soft and falling apart, about 20 minutes.
- Stir in the vinegar.
- Serve warm.