Recipes

Pomegranate Peppermint Ginger Fizz with Peppermint Sugar Rims


December 06, 2015 By:
Prep:
10 minutes
Cook:
1 minute
Serves:
6
Possibly the most refreshing of holiday punches, thanks to a hint of mint in every sip from the peppermint rimmed glass, this alcohol free cocktail both quenches your thirst and calms your sweet tooth.

Ingredients

Directions

  1. Pulverize peppermints in food processor and grind into finest consistency. Discard large chunks. Pour onto plate and set aside.
  2. Mix liquid ingredients in large pitcher and set aside.
  3. Pour water onto separate plate and turn glass upside down to coat rim in water. Dip wet glass rim in ground peppermint. Add ice to glasses and pour mixture over ice. Serve immediately.