- 5 minutes
- 4 servings
What's better than a summer salad? A summer salad with pork! This recipe give new use to leftover pork for a great summer dinner or lunch.
- Combine onion, mayonnaise, oil, vinegar, mustard and rosemary in a large bowl.
- Coarsely chop the pork tenderloin and potatoes reserved from the Grilled Pork & Potato Planks recipe; stir into the mayonnaise mixture. Season with salt and pepper to taste.
- Spoon equal amounts of salad on lettuce leaves to serve.