Recipes

Pork and Potato Main Salad


August 26, 2016 By:
Prep:
5 minutes
Cook:
N/A
Serves:
4 servings
What's better than a summer salad? A summer salad with pork! This recipe give new use to leftover pork for a great summer dinner or lunch.

Ingredients

Directions

  1. Combine onion, mayonnaise, oil, vinegar, mustard and rosemary in a large bowl.
  2. Coarsely chop the pork tenderloin and potatoes reserved from the Grilled Pork & Potato Planks recipe; stir into the mayonnaise mixture. Season with salt and pepper to taste.
  3. Spoon equal amounts of salad on lettuce leaves to serve.