- 10 minutes
- 22 minutes
- 4 servings
Heat 1 tablespoon butter in large nonstick skillet over medium-high heat until butter begins to lightly brown. Sauté mushrooms and onions for 10 minutes or until vegetables begin to brown, stirring occasionally. Set aside in a bowl.
Using the same pan, heat 1 tablespoon butter until melted and beginning to brown. Add pork slices.
Cook 5 to 6 minutes on each side until internal temperature reaches 150°F. Set aside.
Place remaining pork “medallions” on serving platter. Return mushrooms, any accumulated juices and remaining 1 tablespoon of butter to skillet; cook 1 to 2 minutes or until mushrooms are glazed. Season with salt and pepper to taste. Spoon mushroom sauce over pork and sprinkle with parsley.