Pork Roast


November 16, 2016 By:
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. Main Dishes Main Dishes. Christmas Christmas. Onions Onions. Thanksgiving Main Dishes Thanksgiving Main Dishes. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Pork Roast Pork Roast. Onions Onions. Garlic Garlic. Pork Pork. Thanksgiving Thanksgiving. Pork Pork. Roasted Roasted. Thanksgiving Thanksgiving. Main Dishes Main Dishes. Baked Baked.
Prep:
10 minutes
Cook:
2 hours
Serves:
8
A simple and satisfying entrée! It' s hearty, filling, and impressive.

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the garlic, rosemary, salt, pepper, and olive oil. Mix well.
  2. Place the roast, fat-side up, in a shallow roasting pan.
  3. Generously brush the oil mixture over the roast.
  4. Add approximately ½ inch of chicken broth to the bottom of the pan. Arrange the sliced onion rings around the roast.
  5. Bake in a 450-degree oven for 20 minutes, uncovered, then lower the oven temperature to 350 degrees and continue to cook the roast until the internal temperature reaches a minimum of 145 degrees Fahrenheit (this takes at least 20 minutes per pound; use a meat thermometer to be sure.) When the roast is done, let it rest for at least three minutes before carving or consuming. Transfer to a serving dish and carve after the three minutes are up.
  6. Enjoy!