- 2 minutes
- 8 minutes
Grilled Portobello Mushroom Burger
- Heat Blood Orange or Roasted Garlic EVOO in a large nonstick skillet over medium heat. Sprinkle mushrooms with Salt and Pepper. Add mushrooms to the pan, saute for 4 minutes and turn over once, saute for another 4 minutes or until tender. Melt cheese on top in the final 2 minutes if desired.
- Serve on a bun you've brushed with Butter EVOO ( put the bun, EVOO side down, in your nonstick skillet just to make it a beautiful golden brown) and you have just created the perfect sandwich. Or for those who want to be gluten free, skip the bun and just enjoy Portobello burger