Portobello Mushroom Burger

December 31, 2018 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. 4th of July 4th of July. Brunch Brunch. Lifestyle Lifestyle. Vegetarian Vegetarian. Labor Day Labor Day. Quick & Easy Quick & Easy. Breads Breads. Italian Italian. Nut-Free Nut-Free. Lunch Lunch. Low-Sodium Low-Sodium. Summer Dinner Summer Dinner. Southern Southern. Healthy Healthy. 4th of July 4th of July. Comfort Foods Comfort Foods. Heart Healthy Heart Healthy. Sandwiches Sandwiches. Entrees Entrees. Quick Dinner Quick Dinner. Burgers Burgers. Heart Healthy Heart Healthy.
2 minutes
8 minutes
Grilled Portobello Mushroom Burger


Select ingredients:


  1. Heat Blood Orange or Roasted Garlic EVOO in a large nonstick skillet over medium heat. Sprinkle mushrooms with Salt and Pepper. Add mushrooms to the pan, saute for 4 minutes and turn over once, saute for another 4 minutes or until tender. Melt cheese on top in the final 2 minutes if desired.
  2. Serve on a bun you've brushed with Butter EVOO ( put the bun, EVOO side down, in your nonstick skillet just to make it a beautiful golden brown) and you have just created the perfect sandwich. Or for those who want to be gluten free, skip the bun and just enjoy Portobello burger