Potato & Okra Summer Salad


March 19, 2019 By:
Tagged: Quick & Easy Quick & Easy. Recipes, Easy Recipes, Easy. Baked Baked. Low-Fat Low-Fat. Healthy Dinner Healthy Dinner. Fruit Juice Fruit Juice. Okra Okra. Georgia Georgia. Vegetables Vegetables. Kale Kale. Lemon Lemon. Easy Salad Easy Salad. Cherry Tomatoes Cherry Tomatoes. Low-Carb Low-Carb. Heart Healthy Heart Healthy. Tomatoes Tomatoes. Healthy Lunch Healthy Lunch. Potatoes Potatoes. Low-Sodium Low-Sodium. Low-Cholesterol Low-Cholesterol. Summer Dinner Summer Dinner. Vegetarian Vegetarian. Salad Dressing Salad Dressing. Local Goodness Local Goodness. Potato Salad Potato Salad. Salads Salads. Low Calorie Low Calorie.
Prep:
10 Minutes
Cook:
40 Minutes
Serves:
8
Looking to try out a new veggie salad to go with your entrée? Embrace some southern flavor with this okra and potato salad. Your family will love it!

Ingredients

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Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine potatoes, okra, oil and salt and toss to coat.
  3. Transfer to a roasting pan or baking dish and roast for 20 minutes.
  4. Remove pan from oven and add tomatoes and edamame and stir to incorporate.
  5. Bake for another 20 minutes or until potatoes are tender.
  6. Remove from the oven and transfer to a serving bowl.
  7. Add lemon juice, parsley, kale, and additional salt and pepper to taste and toss to combine.
  8. Serve warm or at room temperature.