Potato Kugel
November 06, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 6
It's simple and very tasty. This Potato Kugel dish is a Passover favorite!
Ingredients
Directions
- Preheat oven to 425 degrees.
- Slice your potatoes and onion using a spiralizer. If you don't have a spiralizer you can shred them using a grater. Put aside in a large bowl.
- Add eggs, salt and pepper to a small bowl and mix well. Add olive oil. Mix.
- Pour egg mixture over potatoes and onions and coat vegetables.
- Pour into pie dish and bake for 1 hour.
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