Potato Kugel

November 06, 2018 By: Comments
Tagged: Passover Passover. Brunch Brunch. Breakfast & Brunch Breakfast & Brunch. Onions Onions. Eggs Eggs. Potatoes Potatoes. Breakfast Potatoes Breakfast Potatoes. Passover Passover. Breakfast Ideas Breakfast Ideas. Baked Baked.
10 minutes
20 minutes
It's simple and very tasty. This Potato Kugel dish is a Passover favorite!


Select ingredients:


  1. Preheat oven to 425 degrees.
  2. Slice your potatoes and onion using a spiralizer. If you don't have a spiralizer you can shred them using a grater. Put aside in a large bowl.
  3. Add eggs, salt and pepper to a small bowl and mix well. Add olive oil. Mix.
  4. Pour egg mixture over potatoes and onions and coat vegetables.
  5. Pour into pie dish and bake for 1 hour.