Potato Leek Soup

January 08, 2019 By: Comments
Tagged: Healthy Healthy. Leeks Leeks. Potato Soup Potato Soup. Affordable Dinner Affordable Dinner. Potato Soup Potato Soup. Soups Stews Soups Stews. Potatoes Potatoes. Soups & Stews Soups & Stews. Soup it Up Soup it Up.
10 minutes
35 minutes
Potato and leeks compliment each other well in this creamy soup. A light twist on this traditional dish, so easy and delicious your family will fall I love with it.


Select ingredients:


  1. Chop the onions then peel and cut potatoes into cubes. Set aside.
  2. Remove stems from the leeks then wash them, being careful to remove all the grit and dirt. Cut and separate the rings to make sure no dirt remains.
  3. Once clean, chop leeks into thick pieces.
  4. In a medium pot melt butter on low heat. Add flour slowly and stir with a wooden spoon to ensure it does not clump.
  5. Once fully mixed and thickened, add chicken stock, leeks, onion, potatoes and bring to a boil.
  6. Cover your soup and let it simmer on a low heat for 20-25 minutes or until potatoes are soft.
  7. Blend the soup in an immersion blender, adding the milk, salt and pepper while blending.
  8. Once fully smooth, plate and serve.