Potato Salad


November 15, 2016 By:
Tagged: Summer Dinner Summer Dinner. Eggs Eggs. Labor Day Labor Day. Dinner Dinner. Flour Flour. Sides Sides. Easter Easter. Potatoes Potatoes. Potatoes Potatoes. 4th of July 4th of July. Easter Easter. Lunch Lunch. Salads Salads. Vegetarian Vegetarian. Memorial Day Memorial Day. Sides Sides. Potato Salad Potato Salad. Game Day Game Day. Memorial Day Memorial Day. Potato Salad Potato Salad. Side Salads Side Salads. Graduation Graduation. Sides Sides. Eggs Eggs.
Prep:
30 minutes
Cook:
10 minutes
Serves:
6-8
This potato salad recipe is as scratch made as you can get, even down to the potato salad dressing!

Ingredients

Select ingredients:

Directions

  1. Cook 8-10 medium potatoes, dice and set aside.
  2. Make 4 or 5 hard boiled eggs, set aside.
  3. Add sugar, flour and eggs and beat to a paste.
  4. Slowly stir vinegar and water into a pan over medium heat until it bubbles. Let cool.
  5. Add mayonnaise and stir until blended. Add celery, onion and salt/pepper to taste.
  6. Add mixture to potatoes and diced eggs and toss lightly. Save one egg to slice and garnish on top. Sprinkle with paprika for color.
  7. *If making the dressing is too difficult, you can also use Marzetti's potato salad dressing.