Potato Salad


November 15, 2016 By:
Tagged: Dinner Dinner. Eggs Eggs. Vegetarian Vegetarian. Salads Salads. Potatoes Potatoes. Potato Salad Potato Salad. Game Day Game Day. Labor Day Labor Day. 4th of July 4th of July. Sides Sides. Memorial Day Memorial Day. Side Salads Side Salads. Flour Flour. Memorial Day Memorial Day. Sides Sides. Sides Sides. Graduation Graduation. Easter Easter. Eggs Eggs. Potato Salad Potato Salad. Easter Easter. Potatoes Potatoes. Lunch Lunch. Summer Dinner Summer Dinner.
Prep:
30 minutes
Cook:
10 minutes
Serves:
6-8
This potato salad recipe is as scratch made as you can get, even down to the potato salad dressing!

Ingredients

Select ingredients:

Directions

  1. Cook 8-10 medium potatoes, dice and set aside.
  2. Make 4 or 5 hard boiled eggs, set aside.
  3. Add sugar, flour and eggs and beat to a paste.
  4. Slowly stir vinegar and water into a pan over medium heat until it bubbles. Let cool.
  5. Add mayonnaise and stir until blended. Add celery, onion and salt/pepper to taste.
  6. Add mixture to potatoes and diced eggs and toss lightly. Save one egg to slice and garnish on top. Sprinkle with paprika for color.
  7. *If making the dressing is too difficult, you can also use Marzetti's potato salad dressing.