- 10 minutes
- 8 minutes
- Add the chicken broth, garlic and butter to the Instant Pot. Break linguine in half and add to the pot.
- Cover the pot, secure the lid and close the pressure release valve. Set the pressure cooker to 4 minutes (high pressure).
- Once finished cooking, open the pressure release valve. After steam is released, carefully remove the lid.
- Turn cooker to sauté setting. Add shrimp and crab and sauté for 3-4 minutes until cooked through. Add heavy cream, parmesan cheese, salt and pepper and stir until combined and cheese is melted. Turn off the cooker and serve immediately.
Recipe Tip: Creamy garlic seafood pasta is delicious served with garlic toast.