Pressure Cooker Sweet Potato Oatmeal


October 19, 2021 By: Comments
Tagged: Pecans Pecans. Healthy Healthy. Healthy Breakfast Healthy Breakfast. Brunch Brunch. Nuts Nuts. Pressure Cooker Pressure Cooker. Cranberry Cranberry. Recipes Easy Recipes Easy. Sweet Potato Sweet Potato. Breakfast Breakfast. Heart Healthy Heart Healthy. Yogurt Yogurt. Cinnamon Cinnamon. Oatmeal Oatmeal. Quick & Easy Quick & Easy. Apples Apples. Fall Favorites Fall Favorites.
Prep:
5 Minutes
Cook:
13 Minutes
Serves:
2
Oatmeal is a low-cost breakfast that really takes the pressure off nourishing your family and sticking to your budget. Featuring several ingredients you probably already have in your pantry, this tasty recipe is a great way to spend less on breakfast. Be sure to shop our trusted brands including Food Lion, Taste of Inspirations and Nature’s Promise and items in our weekly flyer to save even more money!

Ingredients

Select ingredients:

Directions

  1. Add the oats, milk, water, sweet potatoes, brown sugar, vanilla, cinnamon and salt to the Instant Pot and mix to combine.
  2. Lock the lid in place. Select MANUAL and set the timer for 3 minutes.
  3. Once complete, allow the Instant Pot to sit for 10 minutes (natural pressure release). Press the pressure valve to release any remaining pressure.
  4. Serve the oatmeal topped with the Greek yogurt, apples, pecans and cranberries.

Recipe Tip: Make the cauliflower mixture and refrigerate it covered in the baking dish for up to one day in advance. Bake for 25-30 minutes, or until the cheese is melted and the filling is hot and bubbly. Garnish as directed.