Proscuitto and Mozzarella Wrapped Asparagus
November 15, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 10 minutes
- Serves:
- 4
Spice up your typical asparagus spears with prosciutto and mozzarella!
Ingredients
Directions
-
Line a cookie sheet with aluminum foil and brush with 1 tablespoon of the olive oil.
-
Rinse the asparagus stalks and pat dry with paper towels.
-
Take 3 asparagus stalks at a time and wrap them with a slice of the prosciutto.
-
Sprinkle with salt and pepper to taste. Drizzle remaining olive oil over the asparagus and sprinkle with shredded mozzarella cheese.
- Cook in a 400 degree oven for 10 minutes.. Serve while still warm.
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