Proscuitto and Mozzarella Wrapped Asparagus

November 15, 2016 By: Comments
Tagged: Dinner Dinner. Healthy Healthy. Kid Friendly Kid Friendly. Vegetables Vegetables. Prosciutto Prosciutto. Sides Sides. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Appetizers Appetizers. Christmas Christmas. Gluten-Free Gluten-Free. Cheese Cheese. Asparagus Asparagus. Asparagus Sides Asparagus Sides. Sides Sides. Quick & Easy Quick & Easy. Sides Sides. Christmas Christmas. Italian Italian. Vegetable Sides Vegetable Sides. Easter Easter. Easter Easter. Asparagus Asparagus. Christmas Christmas.
10 minutes
10 minutes
Spice up your typical asparagus spears with prosciutto and mozzarella!


Select ingredients:


  1. Line a cookie sheet with aluminum foil and brush with 1 tablespoon of the olive oil.
  2. Rinse the asparagus stalks and pat dry with paper towels.
  3. Take 3 asparagus stalks at a time and wrap them with a slice of the prosciutto.
  4. Sprinkle with salt and pepper to taste. Drizzle remaining olive oil over the asparagus and sprinkle with shredded mozzarella cheese.
  5. Cook in a 400 degree oven for 10 minutes.. Serve while still warm.