Proscuitto and Mozzarella Wrapped Asparagus

November 15, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Kid Friendly Kid Friendly. Vegetables Vegetables. Prosciutto Prosciutto. 30 Minutes or Less 30 Minutes or Less. Sides Sides. Kid Friendly Kid Friendly. Appetizers Appetizers. Gluten-Free Gluten-Free. Christmas Christmas. Cheese Cheese. Quick & Easy Quick & Easy. Asparagus Sides Asparagus Sides. Asparagus Asparagus. Sides Sides. Sides Sides. Italian Italian. Christmas Christmas. Vegetable Sides Vegetable Sides. Easter Easter. Easter Easter. Christmas Christmas.
10 minutes
10 minutes
Spice up your typical asparagus spears with prosciutto and mozzarella!


Select ingredients:


  1. Line a cookie sheet with aluminum foil and brush with 1 tablespoon of the olive oil.
  2. Rinse the asparagus stalks and pat dry with paper towels.
  3. Take 3 asparagus stalks at a time and wrap them with a slice of the prosciutto.
  4. Sprinkle with salt and pepper to taste. Drizzle remaining olive oil over the asparagus and sprinkle with shredded mozzarella cheese.
  5. Cook in a 400 degree oven for 10 minutes.. Serve while still warm.