Directions

1. Line a cookie sheet with aluminum foil and brush with 1 tablespoon of the olive oil.
   
2. Rinse the asparagus stalks and pat dry with paper towels.
   
3. Take 3 asparagus stalks at a time and wrap them with a slice of the prosciutto.
   
4. Sprinkle with salt and pepper to taste. Drizzle remaining olive oil over the asparagus and sprinkle with shredded mozzarella cheese.
   
5. Cook in a 400 degree oven for 10 minutes.. Serve while still warm.