Provence Style Tuna Steaks

November 15, 2016 By: Comments
Tagged: Fried Fried. Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Seafood Seafood. Paleo Paleo. Low Calorie Low Calorie. Natural Natural. Tuna Tuna. Quick & Easy Quick & Easy. Tuna Dinners Tuna Dinners. Tuna Steak Tuna Steak. Mediterranean Mediterranean. Healthy Healthy. Stovetop Stovetop. Fish Fish. Low-Country Low-Country. 30 Minutes or Less 30 Minutes or Less. Mediterranean Mediterranean. Quick Dinner Quick Dinner. Garlic Garlic. Tuna Tuna. Under the Sea Under the Sea. Low-Country Low-Country. Heart Healthy Heart Healthy. Seafood Seafood.
10 minutes
10 minutes
Simple tuna steaks seasoned in the style of Provence.


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  1. In a bowl combine garlic, thyme, parsley, lemon zest, capers 2 tablespoons olive oil and season to taste with salt and pepper. Coat tuna steaks with mixture and let sit for at least 1 hour and up to overnight.
  2. Heat remaining olive oil in a medium non stick skillet over medium high heat. Add tuna steaks and cook until desired doneness. Serve with a large green salad.