Provence Style Tuna Steaks


November 15, 2016 By: Comments
Tagged: Fried Fried. Healthy Healthy. Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Fish Fish. Seafood Seafood. Low-Country Low-Country. Paleo Paleo. Low Calorie Low Calorie. 30 Minutes or Less 30 Minutes or Less. Natural Natural. Mediterranean Mediterranean. Tuna Tuna. Garlic Garlic. Quick & Easy Quick & Easy. Quick Dinner Quick Dinner. Under the Sea Under the Sea. Tuna Dinners Tuna Dinners. Low-Country Low-Country. Heart Healthy Heart Healthy. Mediterranean Mediterranean.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
Simple tuna steaks seasoned in the style of Provence.

Ingredients

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Directions

  1. In a bowl combine garlic, thyme, parsley, lemon zest, capers 2 tablespoons olive oil and season to taste with salt and pepper. Coat tuna steaks with mixture and let sit for at least 1 hour and up to overnight.
  2. Heat remaining olive oil in a medium non stick skillet over medium high heat. Add tuna steaks and cook until desired doneness. Serve with a large green salad.