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Recipes

Provence Style Tuna Steaks

November 15, 2016 By:

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Tagged: Natural Under the Sea Quick & Easy Heart Healthy Fish Mediterranean Tuna Steak Tuna Low-Fat Fried Seafood Low-Country Tuna Dinners Paleo Tuna Main Dish Healthy Stovetop Quick Dinner 30 Minutes or Less Seafood Low-Country Mediterranean Garlic Seafood Dinners Low Calorie
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
Simple tuna steaks seasoned in the style of Provence.

Ingredients

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Directions

  1. In a bowl combine garlic, thyme, parsley, lemon zest, capers 2 tablespoons olive oil and season to taste with salt and pepper. Coat tuna steaks with mixture and let sit for at least 1 hour and up to overnight.
  2. Heat remaining olive oil in a medium non stick skillet over medium high heat. Add tuna steaks and cook until desired doneness. Serve with a large green salad.
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