Recipes

Provence Style Tuna Steaks


February 02, 2016 By:
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
Simple tuna steaks seasoned in the style of Provence.

Ingredients

Directions

  1. In a bowl combine garlic, thyme, parsley, lemon zest, capers 2 tablespoons olive oil and season to taste with salt and pepper. Coat tuna steaks with mixture and let sit for at least 1 hour and up to overnight.
  2. Heat remaining olive oil in a medium non stick skillet over medium high heat. Add tuna steaks and cook until desired doneness. Serve with a large green salad.