Puff Pastry Pizza

January 30, 2018 By: Comments
Tagged: Blackberries Blackberries. White Chocolate White Chocolate. Blueberries Blueberries. Pastries Pastries. Raspberries Raspberries. Chocolate Chocolate. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Valentine's Day Desserts Valentine's Day Desserts. Desserts Desserts. Valentine's Day Valentine's Day.
20 minutes
14 minutes
Enjoy a warm, crispy puff pastry that is drizzled with Nutella and melted white chocolate, and topped with your favorite fresh berries. With just four ingredients and a few simple steps, this decadent dessert is super easy to make.


Select ingredients:


  1. Follow package directions to defrost the puff pastry. Preheat the oven to 400 degrees F.
  2. Roll the pastry out on a piece of parchment paper. If the pastry has cracked, gently press it back together and use a rolling pin to smooth any creases. Use a sharp paring knife to cut the pastry into a heart shape.
  3. Carefully cut a border all the way around, about ½-inch from the edge of the pastry. Don’t cut through the pastry, but just on the surface. Pierce the pastry all over with a fork. Place the pastry onto a baking sheet or pizza stone. Bake in the preheated oven until puffy and golden brown. Allow to cool.
  4. Spread the Nutella over the pastry. Cut the strawberries in half. Melt the white chocolate in the microwave, and put it in a piping bag or a plastic bag with a hole snipped into the corner. Pour the melted white chocolate across the Nutella.
  5. Cut the strawberries in half and press all of the berries into the top of the pizza. Cut into slices and enjoy.