Directions

1. Follow package directions to defrost the puff pastry. Preheat the oven to 400 degrees F.
2. Roll the pastry out on a piece of parchment paper. If the pastry has cracked, gently press it back together and use a rolling pin to smooth any creases. Use a sharp paring knife to cut the pastry into a heart shape.
3. Carefully cut a border all the way around, about ½-inch from the edge of the pastry. Don’t cut through the pastry, but just on the surface. Pierce the pastry all over with a fork. Place the pastry onto a baking sheet or pizza stone. Bake in the preheated oven until puffy and golden brown. Allow to cool.
4. Spread the Nutella over the pastry. Cut the strawberries in half. Melt the white chocolate in the microwave, and put it in a piping bag or a plastic bag with a hole snipped into the corner. Pour the melted white chocolate across the Nutella.
5. Cut the strawberries in half and press all of the berries into the top of the pizza. Cut into slices and enjoy.