Pull-Apart Breakfast Bread

November 15, 2016 By: Comments

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Pull-Apart Breakfast Bread
Tagged: Pastries Pastries. Vegetarian Vegetarian. Desserts Desserts. Sugar Sugar. Cream Cheese Cream Cheese. Cinnamon Cinnamon. Butter Butter. Cream Cheese Cream Cheese. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Snacks Snacks. Snack Time Snack Time. Desserts Desserts. Baked Baked. Baked Baked.
Prep:
10 minutes
Cook:
12 minutes
Serves:
6
Gooey, buttery and sweet - the perfect complement to a hearty breakfast.

Ingredients

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Directions

  1. In a medium-sized mixing bowl, stir together cream cheese, sugar and cinnamon until well mixed.
  2. Unroll package of crescent roll dough, but do not separate triangles. Using a spoon, or spatula, spread the mixture on each crescent roll layer.
  3. Loosely roll up each section of dough.
  4. Pinch or cut off bit sized pieces and place in greased baking dish. We recommend using a loaf pan, but a shallow cake pan works well too. Stack the dough balls on top of each other – it should not look neat.
  5. Drizzle butter over top. If desired, sprinkle with additional sugar and cinnamon. Once complete, bake for 12 minutes at 350 degrees. Serve warm.