- 10 minutes
- 12 minutes
Gooey, buttery and sweet - the perfect complement to a hearty breakfast.
In a medium-sized mixing bowl, stir together cream cheese, sugar and cinnamon until well mixed.
Unroll package of crescent roll dough, but do not separate triangles. Using a spoon, or spatula, spread the mixture on each crescent roll layer.
Loosely roll up each section of dough.
Pinch or cut off bit sized pieces and place in greased baking dish. We recommend using a loaf pan, but a shallow cake pan works well too. Stack the dough balls on top of each other â it should not look neat.
- Drizzle butter over top. If desired, sprinkle with additional sugar and cinnamon. Once complete, bake for 12 minutes at 350 degrees. Serve warm.