Pull-Apart Breakfast Bread


November 15, 2016 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Snack Time Snack Time. Cream Cheese Cream Cheese. Butter Butter. Baked Baked. Baked Baked. Desserts Desserts. Sugar Sugar. Breads Breads. Cream Cheese Cream Cheese. Pastries Pastries. Vegetarian Vegetarian. Cinnamon Cinnamon. Snacks Snacks. Desserts Desserts.
Prep:
10 minutes
Cook:
12 minutes
Serves:
6
Gooey, buttery and sweet - the perfect complement to a hearty breakfast.

Ingredients

Select ingredients:

Directions

  1. In a medium-sized mixing bowl, stir together cream cheese, sugar and cinnamon until well mixed.
  2. Unroll package of crescent roll dough, but do not separate triangles. Using a spoon, or spatula, spread the mixture on each crescent roll layer.
  3. Loosely roll up each section of dough.
  4. Pinch or cut off bit sized pieces and place in greased baking dish. We recommend using a loaf pan, but a shallow cake pan works well too. Stack the dough balls on top of each other – it should not look neat.
  5. Drizzle butter over top. If desired, sprinkle with additional sugar and cinnamon. Once complete, bake for 12 minutes at 350 degrees. Serve warm.