Pulled Chicken

November 15, 2016 By: Comments
Tagged: Father's Day Father's Day. Sandwiches & Wraps Sandwiches & Wraps. Dinner Dinner. Summer Dinner Summer Dinner. 4th of July 4th of July. Game Day BBQ & Grilling Game Day BBQ & Grilling. BBQ Sauce BBQ Sauce. Game Day Game Day. 4th of July 4th of July. Chicken Dinners Chicken Dinners. Chicken BBQ Chicken BBQ. Hot Sandwiches Hot Sandwiches. Butter Butter. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. Entrees Entrees. BBQ BBQ. Onions Onions. Chicken Chicken. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Summer Dinner Summer Dinner. Baked Baked.
45 minutes
75 minutes
8 to 10
This is pulled chicken barbeque-style, and it' s DELICIOUS! It's satisfying, moist, and tasty. It makes a nice change from pulled pork.


Select ingredients:


  1. In a large casserole dish or roasting pan, place the chicken breasts and drizzle with olive oil until coated, salt, and pepper. Bake in a 350-degree oven for 45 minutes or until the internal temperature of the chicken reads 160 degrees Fahrenheit.
  2. Remove from the oven, let the chicken cool for approximately 10 to 15 minutes and then use two forks to shred the chicken. Leave the pulled chicken in the casserole dish.
  3. While the chicken is cooking, sauté the onions in the butter in a skillet until the onions are softened and browned.
  4. In a large bowl, combine the onion powder, garlic powder, salt, pepper, paprika, and brown sugar.
  5. Add the ketchup and barbecue sauce and stir.
  6. Add the sautéed onions and stir.
  7. Pour the sauce onto the pulled chicken in the casserole dish; toss.
  8. Return the casserole dish to the oven for an additional 20 to 30 minutes until hot.
  9. Serve on large rolls or buns if desired.