Fall Butter Cups

August 05, 2019 By: Comments
Tagged: Kid Friendly Kid Friendly. Nuts Nuts. Chocolate Chocolate. Pumpkin Pumpkin. Fun Snacks Fun Snacks. Pumpkin Pumpkin. Cinnamon Cinnamon. Fabulous Fall Recipes Fabulous Fall Recipes. Pumpkin Pie Pumpkin Pie. Almond Butter Almond Butter. Desserts Desserts. Fall Favorites Fall Favorites. Sugar Sugar.
1 hour
1 minute
Celebrate the season with these chocolate-y, pumpkin-y delights!


Select ingredients:


  1. In a muffin tin lined with paper liners, place a tablespoon or so (you might need a little more) of the melted chocolate in the bottom of each muffin liner. Using a spoon, brush it up the sides of the muffin liner (or you can use your fingers). Place the muffin tin in the refrigerator until the chocolate is firm.
  2. In a bowl, combine the almond butter, pumpkin puree, cinnamon, pumpkin pie spice, maple syrup, and powdered sugar. Mix well. If it's too wet, add a little extra powdered sugar.
  3. Remove the muffin tin from the fridge, and place a tablespoon (or so) of the pumpkin butter mixture on top of the chocolate.
  4. Take the remaining melted chocolate and add a tablespoon or two on top of the pumpkin butter mixture to cover it completely.
  5. Place a few slivered sugared almonds on top of each cup and a sprinkling of coarse salt. Return to the fridge to allow the cups to firm up.