Pumpkin Cheesecake Brownie
October 25, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 45 minutes
- Serves:
- Makes 12 large or 16 small brownies
Looking for a brownie thatâ s beautiful and delicious? These creamy, chocolatey, pumpkiny brownies definitely fit the bill!
Ingredients
Directions
-
Line a 13x9 pan with foil and spray with cooking spray.
-
Pour all but ½ cup of the brownie batter into the pan. Spread out the batter.
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In the bowl of stand mixer, cream together the cream cheese, the sugar, the pumpkin, the vanilla, the egg, the cinnamon, the pumpkin pie spice, and the flour.
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Mix well.
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Spoon dollops of the pumpkin mixture over the brownie batter.
-
Take the reserved ½ cup of brownie batter and spoon a few small dollops over the pumpkin mixture.
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Use a butter knife to lightly swirl the batters together in a pretty design.
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Bake in a 350-degree oven for 45 minutes (until a toothpick inserted in the center comes out clean).
-
Allow to cool for an hour before cutting the brownies. Store in the refrigerator until serving.
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