- 15 minutes
- 45 minutes
- Makes 12 large or 16 small brownies
Looking for a brownie thatâ s beautiful and delicious? These creamy, chocolatey, pumpkiny brownies definitely fit the bill!
Line a 13x9 pan with foil and spray with cooking spray.
Pour all but Â½ cup of the brownie batter into the pan. Spread out the batter.
In the bowl of stand mixer, cream together the cream cheese, the sugar, the pumpkin, the vanilla, the egg, the cinnamon, the pumpkin pie spice, and the flour.
Spoon dollops of the pumpkin mixture over the brownie batter.
Take the reserved Â½ cup of brownie batter and spoon a few small dollops over the pumpkin mixture.
Use a butter knife to lightly swirl the batters together in a pretty design.
Bake in a 350-degree oven for 45 minutes (until a toothpick inserted in the center comes out clean).
Allow to cool for an hour before cutting the brownies. Store in the refrigerator until serving.