Pumpkin Cheesecake w/ Praline Topping


November 15, 2016 By: Comments
Tagged: Cheesecake Cheesecake. Desserts Desserts. Pumpkin Pumpkin. Butter Butter. Desserts Desserts. Eggs Eggs. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Thanksgiving Thanksgiving. Birthdays Birthdays. Sugar Sugar. Fall Favorites Fall Favorites. Baked Baked.
Prep:
1 hour
Cook:
2 hours
Serves:
8
This is a decadent pumpkin cheesecake with a creamy, crunchy praline topping. DECADENT, but delicious!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees F. For crust: In a bowl, combine crumbs & sugar . Add melted butter & stir. Pour into & press down flat into a 9-inch spring-form pan. Set aside.
  2. For filling: Beat cream cheese until smooth. Add pumpkin, eggs, sour cream, sugar, cinnamon & ginger. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and bake for 1 hour. Remove from the oven and let sit for 30 minutes. Cover & refrigerate for 4 (or more) hours.
  3. For Topping Combine the butter and brown sugar in a large saucepan and cook over medium to medium-high heat until smooth. Stir in the heavy cream and salt and bring to a boil. Turn down and simmer until the mixture is thickened. Remove from heat and add the chopped pecans. Allow it all to cool and top the cheesecake.