Pumpkin Cheesecake w/ Praline Topping


November 15, 2016 By:
Tagged: Eggs Eggs. Cheesecake Cheesecake. Desserts Desserts. Sugar Sugar. Pumpkin Pumpkin. Butter Butter. Pumpkin Pumpkin. Desserts Desserts. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Baked Baked. Thanksgiving Thanksgiving. Birthdays Birthdays. Fall Favorites Fall Favorites. Baked Baked.
Prep:
1 hour
Cook:
2 hours
Serves:
8
This is a decadent pumpkin cheesecake with a creamy, crunchy praline topping. DECADENT, but delicious!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees F. For crust: In a bowl, combine crumbs & sugar . Add melted butter & stir. Pour into & press down flat into a 9-inch spring-form pan. Set aside.
  2. For filling: Beat cream cheese until smooth. Add pumpkin, eggs, sour cream, sugar, cinnamon & ginger. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and bake for 1 hour. Remove from the oven and let sit for 30 minutes. Cover & refrigerate for 4 (or more) hours.
  3. For Topping Combine the butter and brown sugar in a large saucepan and cook over medium to medium-high heat until smooth. Stir in the heavy cream and salt and bring to a boil. Turn down and simmer until the mixture is thickened. Remove from heat and add the chopped pecans. Allow it all to cool and top the cheesecake.