Pumpkin Coffee Cake


November 15, 2016 By: Comments
Tagged: Flour Flour. Brunch Brunch. Vegetarian Vegetarian. Desserts Desserts. Coffee Cake Coffee Cake. Coffee Cake Coffee Cake. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Comfort Foods Comfort Foods. Pumpkin Pumpkin. Butter Butter. Breakfast & Brunch Breakfast & Brunch. Desserts Desserts. Eggs Eggs. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Fall Favorites Fall Favorites. Thanksgiving Thanksgiving. Breakfast Ideas Breakfast Ideas. Sugar Sugar. Fall Favorites Fall Favorites. Baked Baked.
Prep:
10 minutes
Cook:
45 minutes
Serves:
12
Have a little slice of heaven with your coffee in the morning with pumpkin coffee cake!

Ingredients

Select ingredients:

Directions

  1. In a bowl, sift the dry ingredients.
  2. In a separate bowl, mix together the butter, brown sugar, pumpkin and eggs.
  3. Add the dry ingredients into the wet ingredients bowl. Mix well.
  4. Grease a cake pan, pour the batter into it, and place in a 350 degree oven. Bake for about 40 minutes.
  5. While the cake is cooling, mix together the powdered sugar, vanilla, and water until creamy and drizzle on top of the cake.