Directions

1. Preheat a medium frying pan on medium high heat.
2. In a 9x13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
3. Add butter to pan. and stir to spread.
4. Quickly dip both sides of the bread into the egg mixture, allowing the bread to be coated on both side.
5. Transfer slices of bread carefully to the pan and cook until golden brown, about 3-4 minutes. Flip and cook on the other side until golden brown. Repeat with all slices of bread until coating mixture is gone.