Pumpkin French Toast
January 19, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- 10 minutes
- Serves:
- 10 slices
What a great way to spend a fall morning. Pumpkin french toast is a great bite of fall that you can relive any time of the year.
Ingredients
Directions
- Preheat a medium frying pan on medium high heat.
- In a 9x13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
- Add butter to pan. and stir to spread.
- Quickly dip both sides of the bread into the egg mixture, allowing the bread to be coated on both side.
- Transfer slices of bread carefully to the pan and cook until golden brown, about 3-4 minutes. Flip and cook on the other side until golden brown. Repeat with all slices of bread until coating mixture is gone.
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