Pumpkin

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Pumpkin French Toast

January 19, 2017 By: Food Lion Comments

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Tagged: Pumpkin Quick & Easy Fall Favorites Breakfast & Brunch Pumpkin Fall Favorites 30 Minutes or Less Breakfast Thanksgiving Easy Breakfast Thanksgiving Brunch French Toast

Prep:: 10 minutes
Cook:: 10 minutes
Serves:: 10 slices

What a great way to spend a fall morning. Pumpkin french toast is a great bite of fall that you can relive any time of the year.

Ingredients

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10 slices Texas toast or other thick-sliced bread

3 large eggs

3/4 cup milk

1/2 cup pumpkin puree (not pumpkin pie filling)

1 tablespoon light brown sugar

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon pumpkin pie spice

Butter, for griddle or pan

Directions

Preheat a medium frying pan on medium high heat.
In a 9x13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
Add butter to pan. and stir to spread.
Quickly dip both sides of the bread into the egg mixture, allowing the bread to be coated on both side.
Transfer slices of bread carefully to the pan and cook until golden brown, about 3-4 minutes. Flip and cook on the other side until golden brown. Repeat with all slices of bread until coating mixture is gone.

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