Pumpkin Pancakes


November 14, 2016 By:
Tagged: Eggs Eggs. Brunch Brunch. Vegetarian Vegetarian. Easy Breakfast Easy Breakfast. Sugar Sugar. Breakfast Breakfast. Comfort Foods Comfort Foods. Pumpkin Pumpkin. Flour Flour. Pancakes Pancakes. Butter Butter. Pumpkin Pumpkin. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Recipes, Easy Recipes, Easy. Fall Favorites Fall Favorites. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
5 minutes
Serves:
4
Give your pancakes a makeover for the autumn season with a little sugar, spice and something nice! These pumpkin pancakes are the perfect way to enjoy a taste of the fall.

Ingredients

Select ingredients:

Directions

  1. Sift together the flour, sugar, baking powder, cinnamon, and nutmeg.
  2. In a separate bowl, whisk together the milk, pumpkin, egg and oil. When well combined, mix in the dry ingredients with the wet ingredients.
  3. In a hot, greased grilled, pour half dollar sized pancakes, flipping with all the air bubbles are popped on top and the bottom is golden brown.
  4. Serve with warm maple syrup and a dash of walnuts on top!