- 10 minutes
- 1 hour (freeze time)
Satisfy your sweet tooth with Thanksgiving favorites even after the holiday with this quick recipe of leftover pumpkin pie with vanilla ice cream sandwiched between two graham crackers.
- Place graham cracker squares on a half sheet pan lined with parchment paper.
- Scoop leftover pumpkin pie filling onto graham crackers. Top with a scoop of softened vanilla ice cream and then press another graham cracker square on top.
- Freeze for about an hour, or until firm. Enjoy once firm, the same day.