Pumpkin Ravioli

November 14, 2016 By:

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Pumpkin Ravioli
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Tagged: Dinner Dinner. Pasta Dinners Pasta Dinners. Vegetarian Vegetarian. Comfort Foods Comfort Foods. Pumpkin Pumpkin. Flour Flour. Pumpkin Pumpkin. Milk Milk. Ravioli Ravioli. Garlic Garlic. Fall Favorites Fall Favorites. Lunch Lunch. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites.
Prep:
20 minutes
Cook:
5 minutes
Serves:
4
Pumpkin isn't just a flavorful taste reserved for drinks and desserts. It can be included in dinner for a wonderful change in your traditional cream sauce!

Ingredients

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Directions

  1. Boil a large pot of water. Add frozen ravioli and cook until al dente, about 8-10 minutes.
  2. In a skillet pan over medium heat, add the minced garlic and butter and sauté for a few minutes.
  3. Next, add in the pumpkin and broth and stir well. Add the seasonings and continue to stir well. Once well stirred, add in the half and half. Stir again.
  4. Lastly, turn on low (medium-low heat) and let summer for a few minutes. When well heated and the ravioli have cooked, place the ravioli in a large container and mix with the sauce. Enjoy!