Pumpkin

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Pumpkin Ravioli

November 14, 2016 By: Food Lion Comments

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Tagged: Pumpkin Main Dish Fall Favorites Dinner Flour Pasta Dinners Pumpkin Milk Fall Favorites Lunch Comfort Foods Vegetarian Thanksgiving Garlic Ravioli

Prep:: 20 minutes
Cook:: 5 minutes
Serves:: 4

Pumpkin isn't just a flavorful taste reserved for drinks and desserts. It can be included in dinner for a wonderful change in your traditional cream sauce!

Ingredients

Select ingredients:

1 package of frozen ravioli

1/2 tablespoon minced garlic

1 tablespoon butter

1 can pumpkin puree (not pumpkin pie filling)

1 cup chicken broth (vegetable broth to keep it vegetarian)

Pinch of nutmeg

Pinch of chili powder

Pinch of salt and pepper

1/4 cup half and half

Directions

Boil a large pot of water. Add frozen ravioli and cook until al dente, about 8-10 minutes.
In a skillet pan over medium heat, add the minced garlic and butter and sauté for a few minutes.
Next, add in the pumpkin and broth and stir well. Add the seasonings and continue to stir well. Once well stirred, add in the half and half. Stir again.
Lastly, turn on low (medium-low heat) and let summer for a few minutes. When well heated and the ravioli have cooked, place the ravioli in a large container and mix with the sauce. Enjoy!

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