Pumpkin Snickerdoodles

September 05, 2018 By: Comments
Tagged: Cookies Cookies. Desserts Desserts. Holiday Cookies Holiday Cookies. Desserts Desserts. Thanksgiving Thanksgiving. Cookies Cookies. Fall Favorites Fall Favorites. Pumpkin Pumpkin. Pumpkin Pumpkin. Fall Favorites Fall Favorites.
25 minutes
10 minutes
Makes 36 cookies
Pumpkin snickerdoodles are the perfect fall treat! Dip them in apple cider or ice with cream cheese frosting for a richer taste.


Select ingredients:


  1. Preheat the oven to 400 degrees F. Line several half sheet pans with parchment paper and set aside. Combine cinnamon and sugar in a bowl, set aside.
  2. Cream together the sugar, butter, and shortening. Just until mixed. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
  3. Stir in the eggs, pumpkin, flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Roll cookies into 1 1/2-inch balls and roll in cinnamon sugar mixture. Place the cookies on the parchment lined half sheet pans evenly spaced apart. (3 cookies per row with 4 rows)
  5. Bake 8 to 10 minutes or until set. Let cool on a baking rack before removing from the sheet pans.