Recipes

Quick & Savory Weeknight Pasta


August 23, 2016 By:
Prep:
10 minutes
Cook:
30 minutes
Serves:
6-8 servings
Want a fast and filling pasta dish without the wait? This dish is done in 30 minutes and sure to please your pickiest eater.

Ingredients

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Directions

  1. Boil pot of salted water, prepare pasta according to package.
  2. Heat oil in a large sauté pan over medium-high heat. Introduce onion and sauté for 2 minutes, until soft. Add sausage meat. Cook, breaking up the meat thoroughly. Now include zucchini, kale, tomatoes, rosemary and continue cooking for 2 minutes. Cover with lid cracked, and cook 5 more minutes.
  3. Drain pasta and place into large serving bowl.
  4. Add sausage mixture into pasta, add chives or green onions and cheese. Toss and serve.