- 15 minutes
- 3 hours
Quick snd easy delicious dessert. Always a crowd pleaser!
- Spread half of cherry pie filling in bottom of crust.
- Beat cream cheese until smooth. Gradually add milk and beat until well blended. Add the instant vanilla pudding mix and beat until smooth. Gently fold in half of whipped cream.
- Spread cream cheese mixture over the cherries in the pie crust. Spread whip cream over the mixture and top with the remaining cherry pie filling.
- Refrigerate 3 hours.