- 10 minutes
- 15 minutes
- Make the sauce by whisking together the sesame oil, rice vinegar, soy sauce, honey, cornstarch and 1/4 cup of water. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the mushrooms and let them brown undisturbed for 5 minutes. Add the green beans and ginger. Stir to combine and cook for an additional 5 minutes. Add sauce and cook until green beans are tender and sauce has thickened slightly.
- Serve immediately with rice.
Recipe Tip: Feel free to substitute white, shiitake, or portabella mushrooms for baby bellas.