Quick Green Bean & Mushroom Stir Fry

December 11, 2020 By: Comments
Tagged: Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Stir Fried Stir Fried. Honey Honey. Recipes Easy Recipes Easy. Rice Rice. Vegetarian Vegetarian. Lunch Lunch. Asian Asian. Green Beans Green Beans. Mushrooms Mushrooms.
10 minutes
15 minutes
Get your wok or large sauté pan ready to make this veggie-packed Asian-inspired recipe! With only 10 ingredients and in 25 minutes, you can have this quick, easy and low-cost dish ready to serve your family. And although we’ve made it vegetarian, chicken would be the perfect addition to make this Green Bean & Mushroom Stir Fry a little heartier.


Select ingredients:


  1. Make the sauce by whisking together the sesame oil, rice vinegar, soy sauce, honey, cornstarch and 1/4 cup of water. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the mushrooms and let them brown undisturbed for 5 minutes. Add the green beans and ginger. Stir to combine and cook for an additional 5 minutes. Add sauce and cook until green beans are tender and sauce has thickened slightly.
  3. Serve immediately with rice.

Recipe Tip: Feel free to substitute white, shiitake, or portabella mushrooms for baby bellas.