Quick Green Bean & Mushroom Stir Fry

December 11, 2020 By: Comments

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Green Bean & Mushroom Stir Fry with rice in bowl, cutting board, green beans, mushrooms, ginger root, bowl of sesame seeds, napkin, fork, wood table
Tagged: Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Stir Fried Stir Fried. Honey Honey. Recipes Easy Recipes Easy. Rice Rice. Vegetarian Vegetarian. Lunch Lunch. Asian Asian. Green Beans Green Beans. Mushrooms Mushrooms.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
Get your wok or large sauté pan ready to make this veggie-packed Asian-inspired recipe! With only 10 ingredients and in 25 minutes, you can have this quick, easy and low-cost dish ready to serve your family. And although we’ve made it vegetarian, chicken would be the perfect addition to make this Green Bean & Mushroom Stir Fry a little heartier.

Ingredients

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Directions

  1. Make the sauce by whisking together the sesame oil, rice vinegar, soy sauce, honey, cornstarch and 1/4 cup of water. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the mushrooms and let them brown undisturbed for 5 minutes. Add the green beans and ginger. Stir to combine and cook for an additional 5 minutes. Add sauce and cook until green beans are tender and sauce has thickened slightly.
  3. Serve immediately with rice.

Recipe Tip: Feel free to substitute white, shiitake, or portabella mushrooms for baby bellas.