Quick Meatball Parmesan Soup


August 17, 2021 By: Comments
Tagged: Dinner Dinner. Affordable Affordable. Carrots Carrots. Recipes Easy Recipes Easy. Pasta Pasta. Soups Stews Soups Stews. Tomatoes Tomatoes. Comfort Foods Comfort Foods. Cheese Cheese. Quick & Easy Quick & Easy. Entrees Entrees. Italian Italian. Corn Corn. Back to Routine Back to Routine. Green Beans Green Beans.
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
8
Get your spoons ready for a quick, wholesome and heartwarming soup recipe that’s filled with mini meatballs, macaroni pasta, tomatoes, Parmesan cheese and a variety of nutritious vegetables. Altogether, these ingredients create a delicious dinner recipe that is filling and can be prepared in just 20 minutes. Feel free to serve with toasted garlic bread or your favorite crackers.

Ingredients

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Directions

  1. Bring the chicken broth to a boil over high heat in a large pot. Reduce the heat to a simmer and add the meatballs, macaroni, diced tomatoes and tomato sauce. Season with salt and pepper, if desired. Cook for 10-12 minutes or until the pasta is tender.
  2. Remove the soup from the heat and mix in the sliced carrots, green beans, corn and Parmesan cheese.
  3. Serve in bowls and garnish with extra Parmesan cheese.

Recipe Tip: This soup is delicious served as leftovers. The pasta will continue to soak up the broth as it sits in the refrigerator. Add more broth to reheat the soup.