- 10 minutes
- 20 minutes
- Rinse the quinoa in a strainer and drain.
- Boil rinsed quinoa in quart of water and reduce to simmer. Cover your pan and cook quinoa until it absorbs the water. (Tip: It's done when the grains become transparent and the little squiggly pieces have emerged, 10-15 minutes depending on your stove.)
- Cool quinoa and mix in the remaining ingredients. Serve as a side dish or as a cool alternative to salad.