- 10 Minutes
- 30 Minutes
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper.
- Pat the beans dry with paper towels. Toss the beans, olive oil and ranch seasoning together in a large bowl until coated.
- Place the beans in an even layer on the prepared baking sheet. Bake until light golden brown and crisp, about 20-30 minutes. Store in an airtight container until ready to serve.
Recipe Tip: Make this recipe in the air fryer! Simply preheat the air fryer to 400°F. Place the beans in the air fryer basket and cook for 10-15 minutes until golden brown and crisp.
Substitute: Substitute smoked paprika, lemon pepper, curry powder or chili powder for the ranch seasoning!