Raspberry and Balsamic Glazed Chicken Breast

March 14, 2022 By: Comments
10 minutes
23 minutes
Chicken is a popular protein for simple suppers: it’s affordable, crowd-pleasing and easy to whip up! If you’re always looking for new and exciting ways to make chicken, try this elegant bistro-inspired preparation, glazed with a sweet and tangy combination of raspberry preserves and balsamic vinegar. It pairs perfectly with a glass of chilled chardonnay; try oaked chardonnay if you prefer a rich, buttery texture, or unoaked for a fresh, bright expression of this noble grape.


Select ingredients:


  1. Preheat the oven to 425°F. Season the chicken with salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Place the chicken in the skillet and cook, without moving, until golden brown, about 4 minutes per side. Remove from the heat and stir in the raspberry preserves, vinegar, rosemary and garlic.
  2. Bake, basting every 5 minutes, until fully cooked and until the internal temperature reaches 165°F, about 10-15 minutes.
  3. Slice and serve with the chardonnay and enjoy.

Recipe Tip: Substitute blackberry or apricot preserves for the raspberry to switch up your weekday meals!