Raspberry and Balsamic Glazed Chicken Breast

March 14, 2022 By: Comments
Raspberry Balsamic Glazed Chicken breast on plate with asparagus and potatoes, napkin and fork, bowl of fresh raspberries, cast iron skillet, jar of seedless raspberry preserves in background
Tagged: Fruit Fruit. Dinner Dinner. Healthy Healthy. Baked Baked. Raspberries Raspberries. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Chicken Chicken. Chicken Dinners Chicken Dinners. Salad Dressing Salad Dressing. Balsamic Balsamic.
Prep:
10 minutes
Cook:
23 minutes
Serves:
4
Chicken is a popular protein for simple suppers: it’s affordable, crowd-pleasing and easy to whip up! If you’re always looking for new and exciting ways to make chicken, try this elegant bistro-inspired preparation, glazed with a sweet and tangy combination of raspberry preserves and balsamic vinegar. It pairs perfectly with a glass of chilled chardonnay; try oaked chardonnay if you prefer a rich, buttery texture, or unoaked for a fresh, bright expression of this noble grape.

Ingredients

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Directions

  1. Preheat the oven to 425°F. Season the chicken with salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Place the chicken in the skillet and cook, without moving, until golden brown, about 4 minutes per side. Remove from the heat and stir in the raspberry preserves, vinegar, rosemary and garlic.
  2. Bake, basting every 5 minutes, until fully cooked and until the internal temperature reaches 165°F, about 10-15 minutes.
  3. Slice and serve with the chardonnay and enjoy.

Recipe Tip: Substitute blackberry or apricot preserves for the raspberry to switch up your weekday meals!