Raspberry and Balsamic Glazed Chicken Breast
March 14, 2022 Comments

- Prep:
- 10 minutes
- Cook:
- 23 minutes
- Serves:
- 4
Chicken is a popular protein for simple suppers: it’s affordable, crowd-pleasing and easy to whip up! If you’re always looking for new and exciting ways to make chicken, try this elegant bistro-inspired preparation, glazed with a sweet and tangy combination of raspberry preserves and balsamic vinegar. It pairs perfectly with a glass of chilled chardonnay; try oaked chardonnay if you prefer a rich, buttery texture, or unoaked for a fresh, bright expression of this noble grape.
Ingredients
Directions
- Preheat the oven to 425°F. Season the chicken with salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Place the chicken in the skillet and cook, without moving, until golden brown, about 4 minutes per side. Remove from the heat and stir in the raspberry preserves, vinegar, rosemary and garlic.
- Bake, basting every 5 minutes, until fully cooked and until the internal temperature reaches 165°F, about 10-15 minutes.
- Slice and serve with the chardonnay and enjoy.
Recipe Tip: Substitute blackberry or apricot preserves for the raspberry to switch up your weekday meals!
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