Raspberry-Coconut Chicken Pasta


December 12, 2018 By:
Tagged: Dinner Dinner. Main Dish Main Dish. Graduation Graduation. Weddings Weddings. Intermediate Intermediate. Weekly Meal Plan Weekly Meal Plan. Mother's Day Mother's Day. Natural Natural. Kid Friendly Kid Friendly. Guiding Stars Guiding Stars. Cheese Cheese. Pasta Pasta. Quick & Easy Quick & Easy. Chicken Chicken. Recipes Recipes. Summer Dinner Summer Dinner. Lunch Lunch. Trusted Brands Trusted Brands. Food Lion Food Lion. Father's Day Father's Day. Back to School Back to School. Pasta Dinners Pasta Dinners. Kid Friendly Kid Friendly. Dish it Up Dish it Up. Raspberries Raspberries. Chicken Recipes Chicken Recipes. Time Savers Time Savers. 30 Minutes or Less 30 Minutes or Less. Mother's Day Mother's Day. 20 20. Dinner Dinner. Party Party. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Potluck Potluck. Nature's Place Nature's Place. Cheese Cheese. Quick Dinner Quick Dinner. Our Brands Our Brands. Raspberries Raspberries. Meat Department Meat Department. Easy Easy. Easy Chicken Breast Easy Chicken Breast. Coconut Coconut.
Prep:
7 minutes
Cook:
15 minutes
Serves:
6
This is surprising combination is bursting with summer flavor. Shock your guest with this recipe at your next dinner.

Ingredients

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Directions

  1. Prepare pasta in salted water according to box instructions.
  2. Season chicken breast with salt, pepper, garlic and ginger. Set aside.
  3. Heat a large skillet on medium high heat, add oil and sear chicken breast on both sides until done.
  4. In a separate sauce pot heat coconut milk and fresh ginger root. Reduce heat to medium, add cracked red pepper and allow to simmer.
  5. Pour coconut milk over chicken and allow to cook for at least 8-10 minutes.
  6. Toss together pasta, chicken and coconut milk mix with fresh basil.
  7. Gently toss in pistachios and top with fresh raspberries and fresh lime juice. Garnish with parmesan cheese. Serve immediately.