- 5 Minutes
- 15 Minutes
- Makes 4 Servings
Nothing screams summer more than this grilled chicken recipe with a berry glaze. Top with fresh raspberries!
- Mix jam & mustard together in a small bowl.
- Place chicken on grill. Cover and cook for 15-20 minutes. Occasionally brushing with jam mixture and turning once.
- Use extra jam mixture as more glaze if you prefer. Serve chicken topped with raspberries and enjoy!