- 2 hours 15 minutes
- 1 pitcher
This bright and fruity sangria is easy to make and packed with raspberries, mango and mint leaves for a sweet drink that is full of flavor.
- Add the wine, mango nectar, diced mango, raspberries, schnapps, mint leaves and sweetner to a large pitcher and chill for 2 hours.
- Before serving, pour cold seltzer water in the pitcher. Stir and enjoy.