Raspberry Ribbon Brownies

November 14, 2016 By:

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Raspberry Ribbon Brownies
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Tagged: Eggs Eggs. Vegetarian Vegetarian. Valentine's Day Valentine's Day. Sugar Sugar. Kid Friendly Kid Friendly. Cream Cheese Cream Cheese. Christmas Christmas. Cream Cheese Cream Cheese. Butter Butter. Christmas Christmas. Milk Milk. Easter Easter. Snack Time Snack Time. Baked Baked. Desserts Desserts. Baked Baked. Brownies Brownies. Kid Friendly Kid Friendly. Raspberries Raspberries. Christmas Desserts Christmas Desserts. Desserts Desserts. Chocolate Chocolate. Flour Flour. Easter Easter. Raspberries Raspberries. Valentine's Day Desserts Valentine's Day Desserts. Dessert Bars Dessert Bars. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
20 minutes
Cook:
35 minutes
Serves:
9
Enjoy the pretty pink goodness of these chocolatey brownies and serve them up at your next gathering.

Ingredients

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Directions

  1. In a mixing bowl, combine the sugar, cocoa, 1 cup of flour, baking powder, and salt.
  2. Stir in the egg, water, butter, and vanilla. Mix thoroughly.
  3. Pour into a 9x9-inch baking dish.
  4. In a small bowl, mash the raspberries and combine with the powdered sugar, the cream cheese, the milk, and 1/2 teaspoon of the flour. Beat until smooth and drizzle over the top of the brownies.
  5. Bake in a 350-degree oven for 30 to 35 minutes.