Raspberry Ribbon Brownies


November 14, 2016 By: Comments
Tagged: Vegetarian Vegetarian. Valentine's Day Valentine's Day. Kid Friendly Kid Friendly. Cream Cheese Cream Cheese. Christmas Christmas. Christmas Christmas. Eggs Eggs. Easter Easter. Snack Time Snack Time. Desserts Desserts. Baked Baked. Sugar Sugar. Kid Friendly Kid Friendly. Brownies Brownies. Flour Flour. Raspberries Raspberries. Christmas Desserts Christmas Desserts. Chocolate Chocolate. Desserts Desserts. Butter Butter. Milk Milk. Easter Easter. Valentine's Day Desserts Valentine's Day Desserts. Dessert Bars Dessert Bars. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
20 minutes
Cook:
35 minutes
Serves:
9
Enjoy the pretty pink goodness of these chocolatey brownies and serve them up at your next gathering.

Ingredients

Select ingredients:

Directions

  1. In a mixing bowl, combine the sugar, cocoa, 1 cup of flour, baking powder, and salt.
  2. Stir in the egg, water, butter, and vanilla. Mix thoroughly.
  3. Pour into a 9x9-inch baking dish.
  4. In a small bowl, mash the raspberries and combine with the powdered sugar, the cream cheese, the milk, and 1/2 teaspoon of the flour. Beat until smooth and drizzle over the top of the brownies.
  5. Bake in a 350-degree oven for 30 to 35 minutes.