Recipes

Raspberry Shooters


May 09, 2017 By:
Prep:
10 minutes
Cook:
1 minute
Serves:
Makes 6 to 8 small glass
Whip up these delicious desserts and share with your favorite people.

Ingredients

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Directions

  1. Mix together the Cool-Whip and the raspberries in a bowl.
  2. In a separate bowl, combine the graham cracker crumbs, the sugar, and the butter; mix until thoroughly combined.
  3. In the bottom of each glass, place about an inch of the graham cracker mixture (press down lightly).
  4. Add the Cool-Whip/raspberry mixture until it's about ½-inch to an inch from the top of the glass.
  5. Top with whipped cream and sprinkle with cookie crumbs, and garnish with a raspberry if desired.
  6. Enjoy!