Red Bell Pepper-Basil Sauce

November 14, 2016 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. Kid Friendly Kid Friendly. Brunch Brunch. Vegetarian Vegetarian. Low Calorie Low Calorie. Breakfast Breakfast. Peppers Peppers. Natural Natural. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Vegan Vegan. Sauces Sauces. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Lunch Lunch. Heart Healthy Heart Healthy.
5 minutes
Makes 1 cup
Spoon this bright sauce, warm or at room temperature, over grilled chicken or fish. Drizzle it over an omelet. Or toss it with pasta. This versatile sauce will keep for up to 5 days in a tightly closed container in the refrigerator, ready to transform a meal from simple to gourmet.


Select ingredients:


  1. Process all the ingredients, except the basil, in a food processor or blender until smooth.
  2. Stir in the basil. Taste and adjust the seasoning.