Recipes

RED BELL PEPPER-BASIL SAUCE


August 04, 2015 By:
Prep:
5 minutes
Cook:
N/A
Serves:
Makes 1 cup
Spoon this bright sauce, warm or at room temperature, over grilled chicken or fish. Drizzle it over an omelet. Or toss it with pasta. This versatile sauce will keep for up to 5 days in a tightly closed container in the refrigerator, ready to transform a meal from simple to gourmet.

Ingredients

Directions

  1. Process all the ingredients, except the basil, in a food processor or blender until smooth.
  2. Stir in the basil. Taste and adjust the seasoning.