Red Hot Cornbread

November 14, 2016 By: Comments
Tagged: Breads Breads. Breads & Rolls Breads & Rolls. Eggs Eggs. 4th of July 4th of July. Thanksgiving Sides Thanksgiving Sides. Cornbread Cornbread. 4th of July 4th of July. Jalapeño Jalapeño. Memorial Day Memorial Day. Cheese Cheese. Flour Flour. Memorial Day Memorial Day. Sides Sides. Cheese Cheese. Sides Sides. Christmas Christmas. Jalapeno Jalapeno. Thanksgiving Thanksgiving. Baked Baked. Thanksgiving Thanksgiving. Christmas Christmas. Baked Baked.
20 minutes
20 minutes
A southern comfort with a bit of a kick!


Select ingredients:


  1. Preheat oven to 400 degrees with a 9” cast iron skillet inside on the middle rack.
  2. Combined cornmeal, flour, baking soda and salt. Mix well.
  3. Combine egg, milk, 1 tablespoon oil, pepper and salsa. Mix well.
  4. Combine ingredients from steps 2 and 3.
  5. Divide cheese into three equal parts and put first part into mixture. Repeat with second and third parts of cheese.
  6. Remove from oven and oil generously with remaining canola oil. Be sure to go up the sides.
  7. Spread the batter evenly in the skillet.
  8. Bake for 15-20 minutes. Remove from skillet and serve with butter, if desired.