Red Hot Cornbread

November 14, 2016 By: Comments
Red Hot Cornbread
Tagged: Breads Breads. Breads & Rolls Breads & Rolls. 4th of July 4th of July. Thanksgiving Sides Thanksgiving Sides. Flour Flour. Cornbread Cornbread. 4th of July 4th of July. Memorial Day Memorial Day. Jalapeño Jalapeño. Cheese Cheese. Memorial Day Memorial Day. Sides Sides. Sides Sides. Christmas Christmas. Eggs Eggs. Thanksgiving Thanksgiving. Jalapeno Jalapeno. Thanksgiving Thanksgiving. Christmas Christmas. Baked Baked.
Prep:
20 minutes
Cook:
20 minutes
Serves:
6-8
A southern comfort with a bit of a kick!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees with a 9” cast iron skillet inside on the middle rack.
  2. Combined cornmeal, flour, baking soda and salt. Mix well.
  3. Combine egg, milk, 1 tablespoon oil, pepper and salsa. Mix well.
  4. Combine ingredients from steps 2 and 3.
  5. Divide cheese into three equal parts and put first part into mixture. Repeat with second and third parts of cheese.
  6. Remove from oven and oil generously with remaining canola oil. Be sure to go up the sides.
  7. Spread the batter evenly in the skillet.
  8. Bake for 15-20 minutes. Remove from skillet and serve with butter, if desired.