Recipes

Red Pepper Hummus


July 21, 2015 By:
Prep:
5 minutes
Cook:
N/A
Serves:
8-10
This flavor dip is perfect for crackers, vegetables or just eating plain by the spoonful!

Ingredients

Directions

  1. In an electric blender of a food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt.
  2. Process, using long pulses, until the mixture is smooth and slightly fluffy. Transfer to a serving bowl and refrigerate for a minimum of 1 hour. Let it return to room temperature before serving. Garnish with chopped parsley if desired.