Red Potato and Fresh Garden Salad

November 16, 2018 By: Comments
Tagged: Peppers Peppers. Southern Southern. Green Beans Green Beans. Corn Corn. Bacon Bacon. Our Brands Our Brands. Southern Southern. Potatoes Potatoes. Potato Salad Potato Salad. Sides Sides. Salads Salads. Our Brands Our Brands. Vegetable Sides Vegetable Sides. Potatoes Potatoes. Lemon Lemon.
10 minutes
25 minutes
This tasty recipe is a fresh take on potato salad.


Select ingredients:


  1. Preheat the oven to 400°F.
  2. Season potatoes with salt and pepper. Toss in EVOO to lightly coat, place on sheet pan and roast until tender.
  3. In a large skillet render off cut bacon until just cooked. Remove bacon from pan and drain off excess grease.
  4. In a large pot of salted boiling water add corn cob, whole green beans. Blanch until tender and shock in cold water to stop the cooking process and help to maintain color
  5. In a separate bowl whisk together ½ cup of EVOO, garlic, rosemary, mustard, marjoram, red wine vinegar until well combined. Season with salt and pepper to taste
  6. Toss all ingredients together and serve.