Red Velvet Bundt Cake


November 12, 2016 By:
Tagged: Eggs Eggs. Red Velvet Cake Red Velvet Cake. Southern Southern. Vegetarian Vegetarian. Red Velvet Ready Red Velvet Ready. Valentine's Day Valentine's Day. Sugar Sugar. Cream Cheese Cream Cheese. Butter Butter. Red Velvet Cake Red Velvet Cake. Desserts Desserts. Chocolate Chocolate. Recipes Recipes. Baked Baked. Food Lion Food Lion. Baked Baked. Bundt Cakes Bundt Cakes. Southern Southern. Chocolate Chocolate. Cakes Cakes. Desserts Desserts. Cakes Cakes. Valentine's Day Valentine's Day. Comfort Foods Comfort Foods. Our Brands Our Brands. Birthdays Birthdays. Valentine's Day Desserts Valentine's Day Desserts. Birthdays Birthdays.
Prep:
15 minutes
Cook:
45-55 minutes
Serves:
12
Bundt cakes are deep seeded in southern tradition and hospitality and this one is perfect for a valentine's dessert!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix the eggs, oil, sour cream and butter milk in a bowl until well combined and smooth.
  2. In a separate bowl, sift the cake mix and the pudding mix. Slowly, add these dry ingredients into the bowl with the wet ingredients and mix until the batter is smooth.
  3. Spray the bundt pan heavily with nonstick spray. Pour the batter into the bundt pan and bake for 45-55 minutes until a toothpick comes out smooth all over.
  4. Let the cake cool completely and flip onto a pan or cake stand.
  5. To prepare the icing, mix the cream cheese, butter and powdered sugar until creamy and pipe or spread over the bundt cake. Enjoy!