Red Velvet Bundt Cake

November 12, 2016 By: Comments
Red Velvet Bundt Cake
Tagged: Red Velvet Cake Red Velvet Cake. Southern Southern. Vegetarian Vegetarian. Red Velvet Ready Red Velvet Ready. Valentine's Day Valentine's Day. Red Velvet Cake Red Velvet Cake. Eggs Eggs. Desserts Desserts. Recipes Recipes. Food Lion Food Lion. Baked Baked. Sugar Sugar. Bundt Cakes Bundt Cakes. Southern Southern. Cakes Cakes. Chocolate Chocolate. Desserts Desserts. Valentine's Day Valentine's Day. Cakes Cakes. Comfort Foods Comfort Foods. Butter Butter. Our Brands Our Brands. Birthdays Birthdays. Birthdays Birthdays. Valentine's Day Desserts Valentine's Day Desserts.
Prep:
15 minutes
Cook:
45-55 minutes
Serves:
12
Bundt cakes are deep seeded in southern tradition and hospitality and this one is perfect for a valentine's dessert!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix the eggs, oil, sour cream and butter milk in a bowl until well combined and smooth.
  2. In a separate bowl, sift the cake mix and the pudding mix. Slowly, add these dry ingredients into the bowl with the wet ingredients and mix until the batter is smooth.
  3. Spray the bundt pan heavily with nonstick spray. Pour the batter into the bundt pan and bake for 45-55 minutes until a toothpick comes out smooth all over.
  4. Let the cake cool completely and flip onto a pan or cake stand.
  5. To prepare the icing, mix the cream cheese, butter and powdered sugar until creamy and pipe or spread over the bundt cake. Enjoy!