Red Velvet Crinkle Cookies

November 12, 2016 By: Comments
Tagged: Eggs Eggs. Christmas Desserts Christmas Desserts. Vegetarian Vegetarian. Desserts Desserts. Chocolate Chocolate. Red Velvet Ready Red Velvet Ready. Cookies Cookies. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Christmas Christmas. Flour Flour. Butter Butter. Milk Milk. Cookies Cookies. Christmas Christmas. Christmas Cookies Christmas Cookies. Baked Baked. Valentine's Day Desserts Valentine's Day Desserts. Christmas Christmas. Baked Baked. Valentine's Day Valentine's Day.
5 hours
12 minutes
Deliciously rich red velvet cookies.


Select ingredients:


  1. In a medium bowl, sift together flour, cocoa, buttermilk powder, salt & baking powder and set aside,
  2. Mix butter and cream cheese together until combined. Add sugar and cream ingredients together for 1-2 minutes.
  3. Add eggs, mixing well after each one and then vanilla. Then, mix in food coloring until combined.
  4. Add Flour/Cocoa mixture in 2 batches at low speed until just combined.
  5. Stir in vinegar at the end until incorporated.
  6. Refrigerate for 4 hours or Chill in freezer for 2 hours. Dough is very sticky if it is not cold. I usually roll-out a batch on parchment and put dough in freezer in between trays in oven.
  7. Heat oven to 350 degrees.
  8. Portion out dough with ½ inch cookie scoop and roll into balls.
  9. Roll ball in powdered sugar until it’s completely covered.
  10. Cover cookie sheet with parchment paper and bake for 10-12 minutes. Be careful not to over bake.
  11. Let cookies set up for 1 minute on pan before transferring to wire rack to cool.